I favorited this photo awhile back on flickr because it looked like such a GREAT idea! I'm guessing that's cherry tomatoes, fresh mozzerella balls and basil leaves on a stick... First of all, I'm sure you're aware that combination tastes great- but how beautiful to put it on a skewer and serve it as an hors d'oeuvre! I don't know what the dipping sauce is, but if I were making it, I'd do some kind of sweet vinegar type blend.
Showing posts with label hors d'oeuvre. Show all posts
Showing posts with label hors d'oeuvre. Show all posts
Thursday, October 2, 2008
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